Award winning savoury biscuits made in the UK in an artisan bakery which is dedicated to Gluten Free goodness. 110g

Ingredients:   Gluten free flours (rice flours, potato flour, maize flour, tapioca flour), butter (milk), mature cheddar cheese (milk) 17%, lemon juice (lemon juice, preservative: potassium metabisulphate), olive oil, cracked black pepper, puréed garlic, oak-smoked sea salt, stabiliser: xantham gum, raising agents (sodium dihydrogen diphosphate, sodium bicarbonate)

Allergens see bold