Award winning savoury biscuits made in the UK in an artisan bakery which is dedicated to Gluten Free goodness. 110g

Ingredients:   Gluten free flours (rice flour, potato flour, maize flour, tapioca flour), butter (milk), mature cheddar cheese (milk) 16%, onion 5%, olive oil, nigella seeds, lemon juice (lemon juice, preservative: potassium metabisulphate), puréed garlic, sea salt, ground onion, stabiliser: xantham gum, raising agent: (sodium dihydrogen diphosphate, sodium bicarbonate)

Allergens see bold