Small round oatcake ideal for parties, after dinner cheese boards or packing in a lunch box. These oatcakes are made using rough grain oatmeal and are hand baked in the Orkney Islands.

Ingredients:   Wholegrain Oats 78%, Vegetable Oil  (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising Agents(Potassium Bicarbonate)

Allergens see bold