Hand-crafted to a traditional Swedish Crispbread recipe, using only the best natural ingredients, including Shipton Mill flour. The bakers combine sourdough, fresh milk, rye flour, whole wheat flour and honey to create irresistibly crispy and wobbly crispbreads, which complement a whole host of sweet or savoury toppings.

Ingredients:  Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt