SaltPig Garlic and Pepper Salami

The best fat from the back of the pig is hand diced along with a high percentage of lean leg before being mixed with minced shoulder. Fresh garlic and coarse black pepper give the supporting flavours and the butchery efforts ensure a soft bite with every slice.

Ingredients:  Pork, dextrose, garlic, freshly ground spices, ascorbic acid, sodium nitrate