Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.

Ingredients:  WHEAT flour, maize flour, Italian extra virgin olive oil, sea salt, yeast, BARLEY malt.

Allergens see bold

May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.