Seggiano have miniaturized the very popular lingue range into a handmade baby flatbread version. In easy to handle 100g snack packs, they are perfect for picnics, packed lunches and all outdoor and informal events.

Ingredients:  WHEAT flour, Italian extra virgin olive oil, yeast, sea salt, rosemary 0.7%.

Allergens see bold

May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.