Use with a curry to dip your poppadums in – particularly if you mix it with yogurt!

Ingredients:  Sugar, garlic (30%), water, tomato paste, spirit vinegar, sunflower oil, cornflour, ground spices, nigella seeds (1%), cracked brown mustard seeds, salt, acidity regulator: citric acid, cumin seeds.

320g

Allergens in bold.

Prepared in a premises where mustard, egg, milk, soya, sulphites and gluten are used.