It took Mark two years to perfect this gorgeously moist and open crumb sourdough. It is enjoyed widely as an appetizer in local gastro eateries but is perfect simply with butter, or enjoy with everything from a creamy stilton, tangy cheddar and  your breakfast marmalade. It has even been known to support a stonking bacon butty!

Ingredients:  Wheat flour - Premium Churchill strong white bread flour, water, sea salt, chia seeds

Unavailable for Sunday pick up orders.