Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

Ingredients:  Wheat Flour | Extra Virgin Olive Oil 11% | Autolysed Yeast | Rosemary 2% | Sea Salt | Sodium Bicarbonate (Raising Agent)

*Please note* These crackers are not suitable for nut allergy sufferers

Allergens see bold