Stem Ginger Jam is Great on Toast, Muffin or on Ice-Cream.

Ingredients:  Sugar, stem ginger (sulphites) (ginger (80%), sugar), water, gelling agent: pectin, ground ginger (0.3%), acidity regulator: citric acid.

340g

Allergens see bold

Prepared in a premises where mustard, egg, milk, soya, sulphites and gluten are used.