This washed rind soft cheese has been produced in France for centuries.  Cistercian monks based in Epoisses originally shared their knowledge of how to make this cheese with local women, who passed it on from mother to daughter. The cheese has a floral aroma, with a shiny and slightly wrinkled rind. The cheese itself is pale beige in colour, with a smooth and creamy texture, washed in Marc de Bourgogne.

Pasteurised, Cow's Milk