Crowned Supreme Champion at the World Cheese Awards 2017.

A hard farmhouse cheese, it has a rich buttery taste and caramel notes. Firm to the cut and slightly flaky in the middle, its texture is as important as its taste.

Originally derived from a Gouda style cheese, made with the superbly rich Cornish milk from their own herd of Ayrshires.  Left to mature for sixteen to eighteen months.

Pasteurised Cow's Milk, Vegetarian