Jonathan Crump's Double Gloucester is made from the milk of pure Gloucester breed cows at Standish Park farm in Oxlynch near Stonehouse in Gloucestershire. Double Gloucester is a traditional hard cheese,

The milk in Double Gloucester is taken from both morning and evening milkings giving it a rich, buttery taste and flaky texture. It is firm and bitable and has a fudge-like texture and a sweet, nutty flavour. The colour is bright orange, due to the addition of annatto. It has a natural, slightly mouldy rind and matures for about 3 months.