Award winning curd to make the best Eton Mess, or roulade, in cakes – really wow!

Ingredients:  Sugar, egg, unsalted butter (milk), passion fruit juice concentrate (10%), acidity regulator: citric acid, gelling agent: pectin

320g

Allergens in bold

Prepared in a premises where mustard, egg, milk, soya, sulphites and gluten are used.