Malted wholegrain, slightly nutty and wonderfully light. We love it with a good glass of red and a quality cheese. Or consumed with runny gorgonzola and a plate of charcuterie. 

Ingredients:  Wheat flour - Cotswold Crunch Bread Flour: wheat, barley, rye and malt flakes, water, sea salt, chia seeds.

Unavailable for Sunday pick up orders.