SaltPig Four Peppercorn Collar,

Often known by the Italian name Coppa, this is considered by many to be the best part of the pig to cure. Flavoured with fresh garlic and four types of pepper (black, white, green and pink).

Ingredients:  Rare breed pork collar, cornish sea salt, fresh garlic, black/green/white/pink peppercorns, potassium nitrate, ascorbic acid.