Seggiano thin, crispy olive flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and an essential for any cheese board.

Ingredients:   WHEAT flour, Taggiasca olives 10%, Italian extra virgin olive oil, sea salt, yeast.

Allergens see bold

May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.