Spenwood (Vegetarian, Unpasteurised, Ewe's Milk)
Named after the Berkshire village where it originated, Spencers Wood. Spenwood is a hard-pressed cheese made from unpasteurised ewe’s milk, and is fully matured for six months with a natural rind. It has a well-developed nutty flavour but kept longer it becomes harder and more piquant.

Waterloo (Pasteurised, Cow's Milk)
Waterloo is a mild, semi-soft Guernsey milk cheese with a buttery flavour , made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour. Its distinctive yellow colour is due to the natural carotene in the pasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows near Henley on Thames.

Barkham Blue (Cow, Pasteurised, Vegetarian)
Blue has a very distinctive appearance, with an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue & green veins which have a rich blue yet buttery taste. It's our favourite blue. (Please note this cheese will now be substituted for Cashel Blue due to an increase in size).

Little Rollright (Cow, Pasteurised, Vegetarian) 
Little Rollright cheese is a mild washed rind soft cheese wrapped in spruce bark, The cheese is based on a Reblochon and produced locally here in the Cotswolds at King Stone Farm by David Jowett.

Lilly (Unpasteurised, Goat's Milk, Vegetarian)
The lovely Lilly is a classically mild and creamy unpasteurised goat cheese. This brie-style cheese has a bloomy rind that is vibrant white in colour. Artisan goat cheese at its best, created in Somerset.

serves 50 - 60