This deliciously tasty cocktail size biscuit evokes memories of the coastal holiday, of islands and a brisk sea breeze. Winner of Three Gold Stars and one of the Top 50 products chosen by the Guild of Fine Foods in 2013 it then went on to be awarded Best Scottish Product and the coveted Nigel Barden Heritage Award at the Speciality and Fine Foods Fair too.

Ingredients: Flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, skimmed milk powder, sugar, seaweed, sea salt.

Allergens see bold

These biscuits are baked in a factory that processes nuts.