SaltPig Smoked Air Dried Ham

Cured with black pepper, juniper and a sprig of rosemary and smoked three times over apple wood. This is similar in style to an Italian Speck ham. Good enough to serve a whole plateful with nothing needed to accompany it.

Ingredients:  Pork leg, cornish sea salt, freshly ground black pepper, juniper, rosemary, ascorbic acid, potassium nitrate