Duck liver pâté with Cointreau

This duck liver pâté with Cointreau is deliciously decadent. The buttery texture is perfectly complemented by a generous dash of Cointreau.

Ingredients: Duck Livers 64.3%, Onions, Butter (Milk), Cornish Sea Salt, Garlic, White Pepper, Cointreau (Sulphites), Preservative E250

Allergens see bold

***Please note jar is now a screw top***